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Programs : Brochure

This page is the brochure for your selected program. You can view the provided information for this program on this page and click on the available buttons for additional options.
  • Locations: Copenhagen, Denmark
  • Program Terms: Academic Year, Fall, Spring
  • Homepage: Click to visit
  • Program Sponsor: DIS - Study Abroad in Scandinavia 
  • Dates / Deadlines
Fact Sheet:
Fact Sheet:
Program Type: Semester/summer Minimum GPA: 3.0
Housing Type: Homestay, Residence Hall Area of Study: Business Administration, Geoscience, Global Studies
Language of Instruction: English
Program Description:
Sustainability
Sustainable development is one of the most important and hotly debated topics of the 21st century. In Denmark and Europe, strategizing sustainability initiatives is a priority, from energy consumption to food production.

Experience new approaches to sustainability from the European perspective and hear from the stakeholders shaping today’s agendas.

sust1 Sustainability




















IS THIS PROGRAM FOR YOU?
It’s a good fit if you study:
  • Environmental Studies
  • Food Science
  • Public Policy
  • Sustainability

CORE COURSES

Sustainable Development in Northern Europe
Fall/Spring, 3 Credits 
This course enhances your understanding of the divergent goals and complex processes associated with sustainable development from a European perspective. Specific focus is given to the interplay between social, political, and economic issues and environmental concern. You are introduced to a broad range of Danish and European stakeholders currently shaping the sustainability agenda, and encouraged to identify your own values and strategies for a sustainable future.
Week-Long Study Tour: Sweden or Germany or Norway  
Core Course Week: Southern Denmark or Southern Sweden or Western Denmark + a two-day seminar in Copenhagen 

Sustainable Food: Production and Consumption
Fall/Spring, 3 Credits
This course focuses on concrete and innovative solutions that reshape our connection to food. These solutions recognize and address the environmental and social impacts of food. Critical questions include: What is the true cost of food? How can we achieve more sustainable diets while producing less waste? Does food activism make a difference? What do pioneering restaurants and food entrepreneurs teach us? How do cities help shape more sustainable food practices?
Week-Long Study Tour: Italy  
Core Course Week: Denmark

Visit our website for a full list of over 250 additional elective courses! 


Budget Information:
To calculate an estimate of the total cost of your program, use the Cost Estimate Template.xlsx and do the following:
1. Go to the DIS website, https://disabroad.org/copenhagen/semester/programs/ , and scroll to the bottom of the page and click on Tuition and Fees under the DIS column.
2. Click on the appropriate year and term of your program.  The cost listed under the Total column is the cost of your tuition and housing.
3. Scroll to the bottom of the page and add the expenses listed under Estimated Additional Expenses.
4.  In addition to these fees, add the following costs to arrive at your total cost
 
  • Application fee - $65
  • Study Abroad Administrative fee - $460
  • WSU Laptop fee (semester students only) - $485
  • Passport ($140) 
If you would like further assistance in calculating the cost of your program, please email studyabroad@winona.edu
 

Dates / Deadlines:
Dates / Deadlines:
Term Year App Deadline Decision Date Start Date End Date
Spring 2021 10/01/2020 ** Rolling Admission 01/16/2021 05/15/2021
Academic Year 2021-2022 03/01/2021 ** Rolling Admission TBA TBA
Fall 2021 03/01/2021 ** Rolling Admission TBA TBA
Spring 2022 10/01/2021 ** Rolling Admission TBA TBA
Fall 2022 03/01/2022 ** Rolling Admission TBA TBA
Academic Year 2022-2023 03/01/2022 ** Rolling Admission TBA TBA

** Indicates rolling admission application process. Applicants will be immediately notified of acceptance into this program and be able to complete post-decision materials prior to the term's application deadline.